Chick'N Chiladas Recipe

Name: Chick'N Chiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped green pepper; 2 Tbsp. vegetable oil; 3 c. chopped cooked chicken; 2 1/2 c. shredded Colby and Monterey Jack cheeses; 1 (4 oz.) can chopped green chilies; 2 cans condensed cream of chicken soup; 1 (16 oz.) carton sour cream; 2 Tbsp. ground cumin; 10 Wonder Soft Wrap or Azteca brand flour tortillas

Servings: persons

1 c. chopped onion
1 c. chopped green pepper
2 Tbsp. vegetable oil
3 c. chopped cooked chicken
2 1/2 c. shredded Colby and Monterey Jack cheeses
1 (4 oz.) can chopped green chilies
2 cans condensed cream of chicken soup
1 (16 oz.) carton sour cream
2 Tbsp. ground cumin
10 Wonder Soft Wrap or Azteca brand flour tortillas

1
Preheat oven to 350u00b0.
2
Cook onion and pepper in oil until tender.
3
Remove from heat.
4
Add chicken, 1 cup cheese and chilies. Set aside.
5
In pan, combine soup, sour cream and cumin; heat until warm.
6
Do not boil.
7
Stir 1 cup sauce into chicken mixture. Divide chicken mixture among tortillas.
8
Roll up tortillas and place, seam side down, in a lightly greased 13 x 9 x 2-inch baking dish.
9
Pour remaining sauce over tortillas; sprinkle with remaining cheese.
10
Bake for 25 to 30 minutes, or until cheese is melted and sauce is bubbly.

2325

kcal

Calories

Fat

205

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped green pepper, 2 Tbsp. vegetable oil, 3 c. chopped cooked chicken, and more.

Yes, Chick'N Chiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chick'N Chiladas

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