Chick-Fil-A Chicken Sandwich ByTodd Wilbur – a delicious recipe with peanut oil, egg, milk, milk, flour, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the peanut oil in a pressure cooker to about 400F.
2
In a small bowl beat the egg and stir in the milk.
3
In a separate bowl combine the flour, sugar, salt and pepper.
4
Dip each piece of chicken in milk and roll in flour mixture until completely covered.
5
Drop all 4 in cooker.
6
When steam starts shooting through the pressure release, set timer for 3 minute.
7
IMPORTANT: DO NOT CLOSE STEAM RELEASE.
8
IT IS VERY DANGEROUS!
9
While chicken is cooking, spread a coating of butter on the face of each bun.
10
When chicken is done, remove it from oil and drain on paper towels.
11
Place two pickles on each bottom bun, then top with chicken and top bun.
12
You can add lettuce and tomatoes if you like.
13
Mayo also goes well.
1535
kcal
Calories
111
g
Fat
66
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 cups peanut oil, 1 egg, 1 cup milk, milk (for dipping chicken), and more.
Yes, Chick-Fil-A Chicken Sandwich ByTodd Wilbur falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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