Opa'S Paprikas Krumpli

1. 1

   Scrub the potatoes and slice into 1/4 inch rounds. Cut the smoked sausage into 1/4 inch rounds as well.

2. 2

   In a skillet large enough to hold all ingredients, heat half the oil over medium heat. add the sausage and brown on both sides; remove and set aside.

3. 3

   Add the remaining oil to the skillet and when hot, add in the potatoes and caraway seed. Stir occasionally, until the potatoes start to brown. Add the paprikas, salt and pepper, and stir. Toast the paprika briefly, then return the sausage to the pan and combine.

4. 4

   Add in enough water to come halfway up the side of the skillet. Bring to a boil, then turn the heat down to a simmer. Cover and let cook for 10 minutes.

5. 5

   Stir the potatoes and add more water if needed to make a sauce. Cover and cook for another 5 minutes, or until the potatoes are tender and starting to fall apart.

6. 6

   Serve hot, accompanied by a cucumber salad, pickles, or a green vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.