How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Fried Chicken On The Bone?

You need 12 ingredients. The key ingredients include: 3-4 cloves of garlic, minced, 1 whole lemon, juiced and some of the zest, 1 lime, juiced and some of the zest, 1-2 tablespoons dark rum, I used Gosling's, and more.

Is Jerk Fried Chicken On The Bone suitable as meat & poultry?

Yes, Jerk Fried Chicken On The Bone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Fried Chicken On The Bone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Fried Chicken On The Bone Recipe

Name: Jerk Fried Chicken On The Bone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 cloves of garlic, minced; 1 whole lemon, juiced and some of the zest; 1 lime, juiced and some of the zest; 1-2 tablespoons dark rum, I used Gosling's; 1 tablespoon jerk seasoning, more if you want more heat; 1 teaspoon sweet paprika; salt and pepper; 2 tablespoons soy sauce; optional sprinkle of cayenne; 1-2 teaspoons Frank's or Louisiana hot sauce; 2 cups seasoned flour; Sheet pan with rack in a 170u00b0 oven

Jerk Fried Chicken On The Bone

Eats Now Editorial Team · 352 kcal · Meat & Poultry

Jerk Fried Chicken On The Bone – a delicious recipe with garlic, lemon, lime, dark rum, jerk seasoning, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jerk Fried Chicken On The Bone

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