How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Fried Chicken On The Bone?

You need 12 ingredients. The key ingredients include: 3-4 cloves of garlic, minced, 1 whole lemon, juiced and some of the zest, 1 lime, juiced and some of the zest, 1-2 tablespoons dark rum, I used Gosling's, and more.

Is Jerk Fried Chicken On The Bone suitable as meat & poultry?

Yes, Jerk Fried Chicken On The Bone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Fried Chicken On The Bone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Fried Chicken On The Bone Recipe

Name: Jerk Fried Chicken On The Bone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 cloves of garlic, minced; 1 whole lemon, juiced and some of the zest; 1 lime, juiced and some of the zest; 1-2 tablespoons dark rum, I used Gosling's; 1 tablespoon jerk seasoning, more if you want more heat; 1 teaspoon sweet paprika; salt and pepper; 2 tablespoons soy sauce; optional sprinkle of cayenne; 1-2 teaspoons Frank's or Louisiana hot sauce; 2 cups seasoned flour; Sheet pan with rack in a 170u00b0 oven

Try this homemade Jerk Fried Chicken On The Bone recipe the whole family will love. Made with garlic, lemon, lime and dark rum. Easy step-by-step instru…

This Jerk Fried Chicken On The Bone relies on simple, everyday ingredients such as of garlic, minced, dark rum, i used gosling's, sweet paprika and salt and pepper. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jerk Fried Chicken On The Bone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions