Après-Thanksgiving Risotto

1. 1

   saute the onion in the oil and butter until soft and beginning to brown

2. 2

   add rice and lower heat to medium, stir steadily until rice begins to turn translucent

3. 3

   add a cup of stock and adjust heat to low simmer

4. 4

   stir regularly and add more liquid as needed, after about 25 minutes, check consistency of rice, should be soft, but with some body

5. 5

   turn off heat under risotto, slice steak (which should have been resting just about 5 minutes) and plate with risotto

6. 6

   add pumpkin puree, mix thoroughly until smooth, make sure remaining liquid is cooked off, so it is creamy, not soupy

No additional tips available.