Chicana Chicken Soup

Name: Chicana Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 cups water; 3 cloves garlic, pressed; 12 onion; 1 tomatoes; 2 carrots; 2 celery; 1 zucchini; 1 squash; 2 potatoes; ½ cup cabbage; 8 sprigs chopped cilantro; 1 bay leaf; 3 chicken breasts; salt and pepper; lime; 1 teaspoon oil; chopped onion; cubed avocado; crushed red pepper flakes; cilantro

Eats Now Editorial Team · 336 kcal · Soups & Stews

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Chicana Chicken Soup – a delicious recipe with water, garlic, onion, tomatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 -10 cups water
3 cloves garlic, pressed
12 onion
1 tomatoes
2 carrots
2 celery
1 zucchini
1 squash
2 potatoes
½ cup cabbage
8 sprigs chopped cilantro
1 bay leaf
3 chicken breasts
salt and pepper
lime
1 teaspoon oil
chopped onion
cubed avocado
crushed red pepper flakes
cilantro

1
Sautee onions and garlic in oil.
2
Put in water, chicken, bay leaf, salt and pepper.
3
Bring to a boil.
4
Add the rest of ingredient and let boil to your likes.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 -10 cups water, 3 cloves garlic, pressed, 12 onion, 1 tomatoes, and more.

Yes, Chicana Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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