Veal Gypsy Goulash

1. 1

   Cut veal in 1-inch cubes.

2. 2

   Dredge meat in flour, pressing in as much as possible.

3. 3

   Add meat to hot oil.

4. 4

   Add salt and paprika. Stir meat until thoroughly browned, then add hot water, onion, garlic and bay leaf.

5. 5

   Cover pot with lid and cook slowly until tender, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.