How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 8 ingredients. The key ingredients include: 2 lbs lean ground beef, 3 or 4 stalks celery cut into one in. pieces, 1 small minced onion, 6 carrots cut into 1 in. pieces, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 3 or 4 stalks celery cut into one in. pieces; 1 small minced onion; 6 carrots cut into 1 in. pieces; 2 tsp salt; 1 tbsp sugar; 3 tbsp tapioca; 1 12 oz. can V8 juice

Oven Beef Stew – a delicious recipe with lean ground beef, stalks celery, onion, carrots, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean ground beef
3 or 4 stalks celery cut into one in. pieces
1 small minced onion
6 carrots cut into 1 in. pieces
2 tsp salt
1 tbsp sugar
3 tbsp tapioca
1 12 oz. can V8 juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Soups & Stews

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Oven Beef Stew

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