How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 4 ingredients. The key ingredients include: 3 lb. sirloin beef roast, about 1 1/2 to 2 inches thick, 1 pkg. Lipton onion soup, 1 c. water with 2 beef bouillon cubes, 1 1/2 tsp. oregano or Italian seasoning.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sirloin beef roast, about 1 1/2 to 2 inches thick; 1 pkg. Lipton onion soup; 1 c. water with 2 beef bouillon cubes; 1 1/2 tsp. oregano or Italian seasoning

Italian Beef – a delicious recipe with sirloin beef roast, onion soup, water, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. sirloin beef roast, about 1 1/2 to 2 inches thick
1 pkg. Lipton onion soup
1 c. water with 2 beef bouillon cubes
1 1/2 tsp. oregano or Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Soup
Corn Chowder
Vegetable-Lentil Soup
Potato Soup

Italian Beef

How did you like this recipe?

Frequently Asked Questions