Chicago-Style Pizza Recipe

Name: Chicago-Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkg. dry yeast; 1/2 c. warm water; 3 1/2 c. bread flour; 1 tsp. salt; 1 tsp. and 1 Tbsp. sugar; 1/2 c. yellow cornmeal; 1/4 c. oil; 1/2 c. warm water; 1 (28 oz.) can plum tomatoes; 1 tsp. basil; 1 tsp. oregano; 10 oz. Mozzarella cheese; 1/4 c. Parmesan cheese; 1/2 lb. Italian sliced sausage; olive oil

Servings: persons

1 1/2 pkg. dry yeast
1/2 c. warm water
3 1/2 c. bread flour
1 tsp. salt
1 tsp. and 1 Tbsp. sugar
1/2 c. yellow cornmeal
1/4 c. oil
1/2 c. warm water
1 (28 oz.) can plum tomatoes
1 tsp. basil
1 tsp. oregano
10 oz. Mozzarella cheese
1/4 c. Parmesan cheese
1/2 lb. Italian sliced sausage
olive oil

1
Dissolve yeast in 1/2 cup warm water.
2
Add 1 tablespoon sugar and stir well.
3
In a large bowl, mix dry ingredients (flour, salt and 1 teaspoon sugar).
4
Add oil, second 1/2 cup water and yeast mixture.
5
Mix to form dough; knead 3 to 5 minutes.
6
Let rise in a covered bowl until doubled (1 1/2 hours).
7
Spread on a 14-inch pizza pan (greased).
8
Preheat oven to 475u00b0.
9
Prick dough all over and bake 4 minutes.

1193

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pkg. dry yeast, 1/2 c. warm water, 3 1/2 c. bread flour, 1 tsp. salt, and more.

Yes, Chicago-Style Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago-Style Pizza

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