Chicago-Style Italian Beef Sandwiches Recipe

Name: Chicago-Style Italian Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 -7 lb) rump roast; 2 cups boiling water; 2 beef bouillon cubes; 1 teaspoon dried marjoram; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon hot pepper sauce; salt and pepper; 2 tablespoons Worcestershire sauce; 6 garlic cloves, peeled and mashed; ½ cup green bell pepper (Chopped)

Servings: persons

1 (5 -7 lb) rump roast
2 cups boiling water
2 beef bouillon cubes
1 teaspoon dried marjoram
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon hot pepper sauce
salt and pepper
2 tablespoons Worcestershire sauce
6 garlic cloves, peeled and mashed
½ cup green bell pepper (Chopped)

1
Place roast on a rack, in an open 13 x 9-inch roasting pan with the rack in it.
2
Preheat oven to 325. degrees F. Bake, allowing 25 minutes per pound.
3
Roast will be rare.
4
Cool, and slice very thin.
5
To the drippings in the pan, add the boiling water, bouillon cubes or granules, (1 bouillon cube for each cup of boiling water used).
6
Add marjoram, thyme, oregano, hot pepper sauce, salt, pepper,.
7
Worcestershire sauce, garlic cloves, and chopped green pepper.
8
Simmer for 15 minutes.
9
Add the thinly sliced beef and cover.
10
Marinate in gravy in refrigerator overnight.
11
The next day, heat thoroughly, and serve warm on the French bread, along with a crisp, green salad.

1429

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 -7 lb) rump roast, 2 cups boiling water, 2 beef bouillon cubes, 1 teaspoon dried marjoram, and more.

Yes, Chicago-Style Italian Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago-Style Italian Beef Sandwiches

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