Pork Chops With Caramelized Onions Recipe

Name: Pork Chops With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, bone-in; 2 yellow onions, medium-sized, sliced; 2 tablespoons olive oil; 1/4 teaspoon sage, ground; 1/4 teaspoon thyme, ground; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon cayenne pepper, ground; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

4 pork chops, bone-in
2 yellow onions, medium-sized, sliced
2 tablespoons olive oil
1/4 teaspoon sage, ground
1/4 teaspoon thyme, ground
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper, ground
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Preheat oven to 375u00b0F.
2
Into a small bowl, thoroughly combine herbs and spices. Sprinkle both sides of pork chops. Set aside.
3
Drizzle 1 tbs. olive oil into the bottom of a large, non-stick oven-safe skillet over medium-high heat. Once oil is glistening hot, add sliced onions and cook for 8-10 minutes or until softened and lightly browned. Remove to a separate plate.
4
Return skillet to medium-high heat and drizzle into it the remaining olive oil, turning the pan to coat the bottom. Brown both sides of chops (approximately 2 minutes per side), but do not cook through. Once browned, remove from heat.
5
Top equally with onions and roast in the oven for 12-15 minutes or until cooked through.
6
Serve immediately and enjoy!

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, bone-in, 2 yellow onions, medium-sized, sliced, 2 tablespoons olive oil, 1/4 teaspoon sage, ground, and more.

Yes, Pork Chops With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Caramelized Onions

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