Bigos - Polish Sauerkraut Stew

1. 1

   Slice kielbasa into 1 inch rounds; brown in skillet.

2. 2

   Brown the onions.

3. 3

   Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.

4. 4

   In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.

5. 5

   Mix soup with 1/2 cup water and pour over other ingredients.

6. 6

   Sprinkle with caraway seeds.

7. 7

   Cover and bake at 375 degrees for about 1 hour.

8. 8

   Uncover and bake an additional 15 to 20 minutes until top is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.