Warm up with this hearty Bigos - Polish Sauerkraut Stew recipe. Made with sausage, potatoes, sauerkraut and cream of mushroom soup. Easy step-by-step in…
This Bigos - Polish Sauerkraut Stew relies on simple, everyday ingredients such as polish sausage (kielbasa), sauerkraut, cream of mushroom soup and large onions, diced. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026