Lamb And Black Bean Chili Recipe

Name: Lamb And Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 1/2 lbs lamb, from shoulder boned and cut into 1/2-inch cubes; salt & freshly ground black pepper; 1 1/2 large Spanish onions, finely diced; 6 garlic cloves, finely chopped; 1 (15 ounce) can whole tomatoes, drained and pureed; 1 tablespoon pureed chipotle chile; 3 tablespoons dried ancho chile powder; 1 tablespoon pasilla chili powder; 1 tablespoon ground cumin; 2 teaspoons ground coriander; 1 tablespoon dried Mexican oregano; 5 cups chicken stock; 1 (12 ounce) bottle dark beer; 1 dash ground cinnamon; 1 -2 tablespoon honey; 2 cups black beans; chopped cilantro leaf, for garnish

Servings: persons

1/4 cup olive oil
2 1/2 lbs lamb, from shoulder boned and cut into 1/2-inch cubes
salt & freshly ground black pepper
1 1/2 large Spanish onions, finely diced
6 garlic cloves, finely chopped
1 (15 ounce) can whole tomatoes, drained and pureed
1 tablespoon pureed chipotle chile
3 tablespoons dried ancho chile powder
1 tablespoon pasilla chili powder
1 tablespoon ground cumin
2 teaspoons ground coriander
1 tablespoon dried Mexican oregano
5 cups chicken stock
1 (12 ounce) bottle dark beer
1 dash ground cinnamon
1 -2 tablespoon honey
2 cups black beans
chopped cilantro leaf, for garnish

1
Heat the oil in a medium saucepan over high heat. Add the lamb, in batches, season with salt and pepper, and cook until seared and browned on all sides. Remove the lamb to a plate with a slotted spoon.
2
Add the onion to the pan and cook until soft. Add the garlic and cook for 1 minute. Add the tomatoes, chipotle, and spices. Return the lamb to the pan, add the stock and beer; cover and cook at a simmer for over medium heat, about 1 hour, or until the lamb is tender and the mixture has thickened. After 30 minutes, check seasoning and add honey. During the last 15 minutes, add the cinnamon and cooked beans. Season with salt and pepper, to taste. Sprinkle with chopped cilantro. Ladle into bowls and top with a large dollop of Cumin Crema, Avocado Relish, and Red Onion Relish. Serve with fry bread on the side.

1979

kcal

Calories

Fat

120

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 2 1/2 lbs lamb, from shoulder boned and cut into 1/2-inch cubes, salt & freshly ground black pepper, 1 1/2 large Spanish onions, finely diced, and more.

Yes, Lamb And Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Black Bean Chili

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