Chicago Shrimp De Jonghe

1. 1

   Add shrimp to a large pot with enough water to cover; bring slowly to a boil; drain into a colander and when cool enough to handle, peel, devein, and set aside.

2. 2

   In a mixing bowl, mix together the butter, sherry, garlic, parsley, chives, nutmeg, salt, and cayenne pepper; stir to combine.

3. 3

   Add in the bread crumbs and toss until the mixture is well blended and the crumbs are very buttery.

4. 4

   Arrange half the shrimp in a buttered 1 1/2 quart casserole dish.

5. 5

   Spread half the crumb mixture over the shrimp.

6. 6

   Add remaining shrimp in another layer; top with remaining crumb mixture.

7. 7

   Bake, uncovered, in a 350 degree oven for about 30 minutes or until bubbly and slightly browned.

No additional tips available.