Chicago-Italian Roast Beef Sandwich

1. 1

   In saucepan, heat roast beef in au jus.

2. 2

   Coarsely chop jar of giardiniera. (Also called California Hot Mix, which can be found in pickle aisle. I like Mezzetta brand.).

3. 3

   Split roll and butter the inside. (Or you can skip this step in lieu of steaming roll in microwave a few seconds.).

4. 4

   Heat skillet then place roll, buttered side down, on surface to toast.

5. 5

   When inside of bread is slightly toasted, remove from skillet and top with warm roast beef (along with a few extra spoonfuls of au jus).

6. 6

   Top with Provolone and heat in microwave 20-30 seconds until cheese begins to melt. Top with 1/4 cup giardiniera.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.