Chicken Fried Steak With Cream Gravy

1. 1

   Cover bottom of heavy skillet with cooking oil or melted shortening; start heating at medium-high temperature.

2. 2

   Beat egg and 1/4 cup milk together in shallow bowl.

3. 3

   Toss meat, 1 or 2 pieces at a time, in 1 cup flour in a gallon size plastic bag. Dip flour covered meat 1 at a time in egg/milk, then toss again in flour (may need to add more flour); place in medium-hot oil in skillet (cram them all in there; they will shrink a lot).

4. 4

   Turn when very light brown/golden on bottom.

5. 5

   Reduce heat slightly and place lid on pan for 10 minutes, checking occasionally to make sure they don't burn.

6. 6

   Remove lid and increase heat.

7. 7

   Salt and pepper to taste.

8. 8

   Done in 1 minute or so, when crispy again. Drain on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.