How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Dish?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) bag carrots, sliced, 1 large onion, diced, 1 stalk celery, sliced, 2 c. water, and more.

Is Korean Dish suitable as meat & poultry?

Yes, Korean Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Dish Recipe

Name: Korean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) bag carrots, sliced; 1 large onion, diced; 1 stalk celery, sliced; 2 c. water; 3 or 4 Tbsp. soy sauce; 2 or 3 Tbsp. sugar; 5 pork chops; 2 or 3 c. Minute rice

Korean Dish – a delicious recipe with carrots, onion, celery, water, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) bag carrots, sliced
1 large onion, diced
1 stalk celery, sliced
2 c. water
3 or 4 Tbsp. soy sauce
2 or 3 Tbsp. sugar
5 pork chops
2 or 3 c. Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Dish

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