Korean Dish — Meat & Poultry recipe

Korean Dish

Eats Now Editorial Team  · 740 kcal  · Meat & Poultry

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Try this homemade Korean Dish recipe the whole family will love. Made with carrots, onion, celery and water. Easy step-by-step instructions included.

This Korean Dish relies on simple, everyday ingredients such as (1 lb.) bag carrots, sliced, large onion, diced, stalk celery, sliced and water. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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