Baked Bean And Sausage Casserole Recipe

Name: Baked Bean And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen lima beans; 2 (16 oz.) cans baked beans; 2 (16 oz.) cans kidney beans, drained; 1 lb. Italian link sausage; 1/2 lb. smoked ham; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 8 oz. can tomato sauce; 1/2 c. catsup; 1/4 c. brown sugar, packed; 1 medium onion, chopped

Servings: persons

1 pkg. frozen lima beans
2 (16 oz.) cans baked beans
2 (16 oz.) cans kidney beans, drained
1 lb. Italian link sausage
1/2 lb. smoked ham
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
8 oz. can tomato sauce
1/2 c. catsup
1/4 c. brown sugar, packed
1 medium onion, chopped

1
Follow directions on lima bean package, except cook only 10 minutes.
2
Drain and gently mix with baked beans and kidney beans; set aside.
3
Place sausage in skillet with a little water.
4
Cover and simmer for 5 minutes.
5
Drain.
6
Pan-fry until brown; don't prick.
7
Cut sausage into 2 or 3 pieces.
8
Heat oven to 400u00b0.
9
Cut ham into 1/2-inch cubes.
10
Add sausage and ham to beans.
11
Combine all other ingredients together; add to beans.
12
Pour bean mixture into 3-quart baking dish.
13
Bake uncovered 1 hour.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. frozen lima beans, 2 (16 oz.) cans baked beans, 2 (16 oz.) cans kidney beans, drained, 1 lb. Italian link sausage, and more.

Yes, Baked Bean And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean And Sausage Casserole

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