Chicago Italian Beef Sandwiches

1. 1

   Pour a little beef broth in the bottom of your crockpot.

2. 2

   Put roast in and sprinkle dressing mix on top.

3. 3

   Pour in jar of pepperoncinis (including juice) and remaining beef broth.

4. 4

   If you needed to buy a couple smaller cuts of meat to equal 4 lbs, just layer them like this.

5. 5

   Cook in crockpot on low for 8-10 hours.

6. 6

   After meat is cooked, gently shred with two forks.

7. 7

   Then preheat boiler.

8. 8

   Put meat on rolls and top with cheese.

9. 9

   Broil until cheese melts, 3 or 4 minutes.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.