Italian Relish Tray Recipe

Name: Italian Relish Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons sherry vinegar; 1 teaspoon chili powder; 1 tablespoon chopped fresh parsley leaves; Salt and pepper; 1 large fennel bulb; 1 pint cherry tomatoes; 1/2 pound salami, sliced; 1 can pitted black olives, drained; 1 jar (5 ounces) pimiento-stuffed Spanish olives, drained; 1 jar (12 ounces) baby kosher dill pickles, drained; 1 jar pickled onions, drained; 2 jars (6.5 ounces each) marinated artichoke hearts; 1 jar (7.5 ounces) pepperoncini; 1 tin (2 ounces) anchovies with capers; 1 box artisan crackers or loaf of Italian bread

Servings: persons

1/4 cup olive oil
3 tablespoons sherry vinegar
1 teaspoon chili powder
1 tablespoon chopped fresh parsley leaves
Salt and pepper
1 large fennel bulb
1 pint cherry tomatoes
1/2 pound salami, sliced
1 can pitted black olives, drained
1 jar (5 ounces) pimiento-stuffed Spanish olives, drained
1 jar (12 ounces) baby kosher dill pickles, drained
1 jar pickled onions, drained
2 jars (6.5 ounces each) marinated artichoke hearts
1 jar (7.5 ounces) pepperoncini
1 tin (2 ounces) anchovies with capers
1 box artisan crackers or loaf of Italian bread

1
In a bowl, whisk together the olive oil.
2
sherry vinegar, chili powder and parsley and toss to coat.
3
Season with salt and pepper, to taste.
4
Slice fennel into wedges and wash cherry tomatoes.
5
Roll salami slices into batons.
6
Drain all jarred ingredients well.
7
Arrange all items as desired on a large platter.
8
Serve slightly chilled or at room temperature with bread and/or crackers.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons sherry vinegar, 1 teaspoon chili powder, 1 tablespoon chopped fresh parsley leaves, and more.

Yes, Italian Relish Tray falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Relish Tray

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