Chicago Italian Beef Sandwich Recipe

Name: Chicago Italian Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds top round with fat cap; 3 tablespoons Italian seasoning; 2 tablespoons salt; 2 tablespoons fresh cracked black pepper; 1 teaspoon cayenne; 1 tablespoon paprika; 1 teaspoon red chili flakes; 3 tablespoons bacon fat, or canola oil; 3 yellow onions, chopped; 1 cup garlic, whole cloves; 1/2 cup red wine; 3 tablespoons Worcestershire sauce; 1 cup beef stock; 2 bay leaves; 6 sourdough baguette rolls halved, toasted; 1 cup chopped giardiniera vinaigrette vegetables; 1 cup jarred red sweet peppers

Servings: persons

4 pounds top round with fat cap
3 tablespoons Italian seasoning
2 tablespoons salt
2 tablespoons fresh cracked black pepper
1 teaspoon cayenne
1 tablespoon paprika
1 teaspoon red chili flakes
3 tablespoons bacon fat, or canola oil
3 yellow onions, chopped
1 cup garlic, whole cloves
1/2 cup red wine
3 tablespoons Worcestershire sauce
1 cup beef stock
2 bay leaves
6 sourdough baguette rolls halved, toasted
1 cup chopped giardiniera vinaigrette vegetables
1 cup jarred red sweet peppers

1
Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
2
Preheat oven to 275 degrees F.
3
Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves.
4
Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center.
5
Remove, let cool, then slice very thin.
6
Cool broth in roasting pan and remove the fat that rises to the top.
7
Strain.
8
Reheat the broth, and add the sliced meat.
9
Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pounds top round with fat cap, 3 tablespoons Italian seasoning, 2 tablespoons salt, 2 tablespoons fresh cracked black pepper, and more.

Yes, Chicago Italian Beef Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Italian Beef Sandwich

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