Potato Leek Soup With Cabbage Recipe

Name: Potato Leek Soup With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 white onion, chopped; 3 leeks, white and light green parts only, chopped; 1 -2 garlic clove, minced; 1/2 head cabbage, chopped; 2 -3 medium yukon gold potatoes, chopped; 4 cups vegetable broth; 1 -2 teaspoon dried parsley or 1 -2 teaspoon fresh parsley; 2 -3 teaspoons dried thyme or 2 -3 teaspoons fresh thyme; 1 -2 bay leaf; salt and pepper

Servings: persons

3 tablespoons butter
1/2 white onion, chopped
3 leeks, white and light green parts only, chopped
1 -2 garlic clove, minced
1/2 head cabbage, chopped
2 -3 medium yukon gold potatoes, chopped
4 cups vegetable broth
1 -2 teaspoon dried parsley or 1 -2 teaspoon fresh parsley
2 -3 teaspoons dried thyme or 2 -3 teaspoons fresh thyme
1 -2 bay leaf
salt and pepper

1
In a large pot, melt the butter on low heat.
2
Add in your chopped onion and simmer until they start to turn translucent.
3
Add in your leeks and garlic, stir, and cover.
4
Simmer for 5-8 minutes or until the leeks are softened.
5
Add the cabbage, stir, and let simmer covered another 5-8 minutes until soft.
6
Add your potatoes, broth, thyme, and bay leaf. Bring to a boil.
7
Turn the heat down and simmer covered until potatoes are cooked (15-20 minutes depending on the size of your potatoes).
8
Add salt and pepper as desired.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 white onion, chopped, 3 leeks, white and light green parts only, chopped, 1 -2 garlic clove, minced, and more.

Yes, Potato Leek Soup With Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Leek Soup With Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions