Chicago Crunchy Chocolate Chip Cookies

1. 1

   1. Preheat the oven to 350

2. 2

   2. Sift flour, soda, and salt into bowl

3. 3

   3. Beat butter, margarine, brown and granulated sugar, egg, milk, and vanilla in bowl until well blended

4. 4

   4. Stir in flour mixture alternately with oil until mixture is thoroughly mixed. Stir in corn flakes, oats, and chocolate chips

5. 5

   5. Drop by heaping teaspoon fulls onto ungreased cookie sheets, 2 inches apart. Bake for 12 minutes or until golden brown. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.