Chicago Burger Week: The Chicago Deep Dish Pizza Burger

1. 1

   Heat the butter in a medium skillet.

2. 2

   When its hot and foamy, add the mushrooms, toss to coat with butter and cook on medium heat for 5-7 minutes or until just golden-brown.

3. 3

   Add the oregano and beer, toss again to distribute, reduce heat to low and cook for another 5 minutes or until all the liquid is absorbed.

4. 4

   Season to taste with salt and pepper, then set aside and let cool for at least 15 minutes (this will help keep the juices in)

* Per serving · 4 servings · Values may vary.

No additional tips available.