Zucchini Pizza Casserole Recipe

Name: Zucchini Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded unpeeled zucchini; 1/2 teaspoon salt; 2 eggs; 1/2 cup grated parmesan cheese; 2 cups shredded part-skim mozzarella cheese, divided; 1 cup shredded cheddar cheese, divided; 1 lb ground beef; 1/2 cup chopped onion; 1 (15 ounce) can italian tomato sauce; 1 medium green pepper, chopped

Servings: persons

4 cups shredded unpeeled zucchini
1/2 teaspoon salt
2 eggs
1/2 cup grated parmesan cheese
2 cups shredded part-skim mozzarella cheese, divided
1 cup shredded cheddar cheese, divided
1 lb ground beef
1/2 cup chopped onion
1 (15 ounce) can italian tomato sauce
1 medium green pepper, chopped

1
Place zucchini in strainer; sprinkle with salt. Let stand for 10 minutes. Squeeze out moisture.
2
Combine zucchini with the eggs, Parmesan and half of the mozzarella and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.
3
Bake, uncovered, at 400u00b0 for 20 minutes. Meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture.
4
Sprinkle with remaining cheeses; add green pepper. Bake 20 minutes longer or until heated through.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups shredded unpeeled zucchini, 1/2 teaspoon salt, 2 eggs, 1/2 cup grated parmesan cheese, and more.

Yes, Zucchini Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pizza Casserole

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