Tangy Chuck Wagon Pot Roast Recipe

Name: Tangy Chuck Wagon Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef blade roast, approx 3 lbs; salt; all-purpose flour; 1 tablespoon olive oil; 1 cup barbecue sauce (your favourite kind); 1/2 teaspoon ground pepper; 1/4 cup Worcestershire sauce; 1 teaspoon dry mustard; 1/2 cup lemon juice; 1 tablespoon chopped garlic; 1 cup beef stock; 6 -8 potatoes, peeled &, quartered; 6 -8 carrots, peeled &, sliced; 1 large onion, chopped

Servings: persons

1 beef blade roast, approx 3 lbs
salt
all-purpose flour
1 tablespoon olive oil
1 cup barbecue sauce (your favourite kind)
1/2 teaspoon ground pepper
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1/2 cup lemon juice
1 tablespoon chopped garlic
1 cup beef stock
6 -8 potatoes, peeled &, quartered
6 -8 carrots, peeled &, sliced
1 large onion, chopped

1
Pat roast dry with paper towels; sprinkle lightly with salt & pepper.
2
In a heavy pot or Dutch oven, heat oil until hot; add roast & cook until browned on all sides.
3
Remove from pot & keep warm.
4
Pour off any excess fat.
5
Add next 7 ingredients& mix well.
6
Return beef to pot, cover & cook in a preheated 350F oven for 1 1/2 hours.
7
Spoon off any excess fat.
8
Add vegetables, bring to a boil, reduce heat, cover & simmer for about 1 hour or until beef is fork-tender & veggies cooked to your liking.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 beef blade roast, approx 3 lbs, salt, all-purpose flour, 1 tablespoon olive oil, and more.

Yes, Tangy Chuck Wagon Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chuck Wagon Pot Roast

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