Chic Roasted Chicken

1. 1

   Preheat your oven to 400 degrees F. Lightly oil your cooking vessel.

2. 2

   Rinse and pat dry your chicken leg quarters.

3. 3

   Sprinkle liberally with salt all over (1 teaspoon per leg quarter, or more or less to taste), and then sprinkle with pepper (utilizing more or less to taste).

4. 4

   If you are so inclined, break apart your sprig of fresh rosemary and distribute over the surface of the chicken legs.

5. 5

   Cook for 45 minutes, basting the leg quarters at least twice during that time with the pan juices.

No additional tips available.