Fountain Dogs

1. 1

   Set up grill for direct cooking over medium heat.

2. 2

   Oil grate when ready to start cooking.

3. 3

   Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible.

4. 4

   Drain well.

5. 5

   Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.

6. 6

   Toss onion slices with olive oil.

7. 7

   Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total).

8. 8

   Turn onions everytime you turn franks.

9. 9

   Serve hot on toasted buns with lots of condiments.

10. 10

    INDOOR: Prepare dogs as directed.

11. 11

    Preheat broiler.

12. 12

    Place dogs on wire rack over foil-lined baking sheet or broiler pan.

13. 13

    Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.