How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef 'n Cheddar Cracker Sandwiches?

You need 4 ingredients. The key ingredients include: 12 roasted vegetable round buttery crackers, 2 oz. KRAFT Sharp Cheddar Cheese, cut lengthwise into 6 slices, then crosswise in half, 2 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, cut into thirds, 1 Tbsp. KRAFT Horseradish Sauce.

Is Roast Beef 'n Cheddar Cracker Sandwiches suitable as meat & poultry?

Yes, Roast Beef 'n Cheddar Cracker Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef 'n Cheddar Cracker Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef 'n Cheddar Cracker Sandwiches Recipe

Name: Roast Beef 'n Cheddar Cracker Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 roasted vegetable round buttery crackers; 2 oz. KRAFT Sharp Cheddar Cheese, cut lengthwise into 6 slices, then crosswise in half; 2 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, cut into thirds; 1 Tbsp. KRAFT Horseradish Sauce

Roast Beef 'n Cheddar Cracker Sandwiches – a delicious recipe with vegetable round buttery crackers, Cheddar Cheese, Beef, Horseradish Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 roasted vegetable round buttery crackers
2 oz. KRAFT Sharp Cheddar Cheese, cut lengthwise into 6 slices, then crosswise in half
2 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, cut into thirds
1 Tbsp. KRAFT Horseradish Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2245 kcal
Category
Meat & Poultry

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Roast Beef 'n Cheddar Cracker Sandwiches

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