Herbed Pot Roast

Name: Herbed Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef roast (3 lbs); 1 tablespoon oil; 1 teaspoon salt; 1 teaspoon marjoram; 1 teaspoon thyme; ½ teaspoon oregano; ½ teaspoon garlic powder; ½ teaspoon celery seed; ½ teaspoon pepper; 2 (10 ounce) cans beef broth; 6 carrots, cut in thirds; 6 potatoes, peeled and quartered; 1 large onion, coarsley chopped

Eats Now Editorial Team · 290 kcal · Meat & Poultry

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Herbed Pot Roast – a delicious recipe with beef roast, oil, salt, marjoram, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless beef roast (3 lbs)
1 tablespoon oil
1 teaspoon salt
1 teaspoon marjoram
1 teaspoon thyme
½ teaspoon oregano
½ teaspoon garlic powder
½ teaspoon celery seed
½ teaspoon pepper
2 (10 ounce) cans beef broth
6 carrots, cut in thirds
6 potatoes, peeled and quartered
1 large onion, coarsley chopped

1
In dutch oven, brown roast in oil.
2
Mix the seasonings and sprinkle over meat.
3
Add broth; bring to a boil.
4
Cover and bake at 350* for 2 hours.
5
Add carrots, potatoes and onions.
6
Cover and bake 1 hour longer.
7
Thicken pan juices if you want a gravy.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless beef roast (3 lbs), 1 tablespoon oil, 1 teaspoon salt, 1 teaspoon marjoram, and more.

Yes, Herbed Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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