Chiarello's Next Day Turkey Soup Recipe

Name: Chiarello's Next Day Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed and finely chopped; 2 tablespoons olive oil; 1 onion, chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 tablespoon chopped fresh sage leaf, if desired; 2 (32 ounce) cartons Progresso chicken broth; 1 bay leaf; 2 cups green beans, cut into 1-inch pieces*; 1 sweet potato, diced*; ½ cup uncooked small pasta (such as orzo or pastina); 3 cups diced cooked dark turkey meat

Servings: persons

2 garlic cloves, crushed and finely chopped
2 tablespoons olive oil
1 onion, chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 tablespoon chopped fresh sage leaf, if desired
2 (32 ounce) cartons Progresso chicken broth
1 bay leaf
2 cups green beans, cut into 1-inch pieces*
1 sweet potato, diced*
½ cup uncooked small pasta (such as orzo or pastina)
3 cups diced cooked dark turkey meat

1
In a large soup pot, heat garlic in the olive oil.
2
Allow to brown slightly and add onion, carrot and celery.
3
Cover; sweat over medium-low heat until softened, 7 or 8 minutes.
4
Add the chopped sage to the soup pot along with the broth and the bay leaf.
5
Bring to a simmer.
6
When simmering, add the green beans, sweet potato and pasta to the soup.
7
Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked.
8
Stir in turkey.
9
Turn the heat off.
10
Cover, and allow to sit and steam for 5 to 7 minutes.
11
Tips: 3 cups leftover cooked Thanksgiving side vegetables can be used in place of the fresh vegetables.
12
Copyright 2010 Michael Chiarello.
13
Recipe provided by Chef Michael Chiarello June 2010.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, crushed and finely chopped, 2 tablespoons olive oil, 1 onion, chopped, 1 carrot, finely chopped, and more.

Yes, Chiarello's Next Day Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chiarello's Next Day Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions