Chiang Mai Beef Noodles Recipe

Name: Chiang Mai Beef Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 red onion, diced; 3 garlic cloves, finely chopped; 2 tablespoons curry powder; 1 tablespoon red curry paste; 4 cups coconut milk; 500 g beef, cut into 2 . 5cm strips; 1/4 cup fish sauce; 2 tablespoons palm sugar; 1 tablespoon lime juice; 200 g fresh thin egg noodles; 2 green onions, finely chopped; 2 tablespoons coriander leaves; lime wedge, to serve

Servings: persons

2 tablespoons vegetable oil
1 red onion, diced
3 garlic cloves, finely chopped
2 tablespoons curry powder
1 tablespoon red curry paste
4 cups coconut milk
500 g beef, cut into 2 . 5cm strips
1/4 cup fish sauce
2 tablespoons palm sugar
1 tablespoon lime juice
200 g fresh thin egg noodles
2 green onions, finely chopped
2 tablespoons coriander leaves
lime wedge, to serve

1
Heat the oil in a large wok and stir-fry the onion and garlic for 1 minute.
2
Add the curry powder, curry paste and 2 tablespoons of coconut milk. Stir-fry for another minute.
3
Add beef and turn up the heat and stir-fry until brown, about 5 minutes.
4
Add the remaining coconut milk and simmer for 30 minutes.
5
Add the fish sauce, palm sugar and lime juice and simmer for a further 10 minutes.
6
Blanch the noodles in boiling water and divide between the serving bowls.
7
Pour over the curry mixture and garnish with the green onions, coriander leaves and lime wedges.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 red onion, diced, 3 garlic cloves, finely chopped, 2 tablespoons curry powder, and more.

Yes, Chiang Mai Beef Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chiang Mai Beef Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions