Chia Seed & Toasted Coconut Toast

1. 1

   Spread out the coconut on a baking sheet and pop it under the broiler for 4-5 minutes, tossing once. This works best when you do a large amount of coconut to store for later. If you are only toasting 1-2 tablespoons at a time, watch very closely so that it doesn't burn. For small batches you may need to only toast for 2-3 minutes.

2. 2

   While the coconut is browning, toast and butter your bread as desired.

3. 3

   Top the toast with coconut and sprinkle the chia seeds and nutmeg on top.

4. 4

   Serve immediately, with tea or coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.