Simple, Perfect Dutch Baby

1. 1

   Preheat the oven to 425u00b0F. Unwrap the butter and put it in a 12-inch cast iron skillet or a 13 by 9-inch baking pan. Place the pan in the oven to melt the butter, watching closely to prevent the butter from burning.

2. 2

   Place the eggs in a work bowl and whisk until just beaten. Add the milk, flour, sugar, vanilla, and the optional spices and combine until just blended. The batter should be slightly lumpy, so don't over mix.

3. 3

   Pour the batter into the pan with hot melted butter and put in the oven. Bake for 20 to 25 minutes, until puffed up and golden. Serve immediately with choice of topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.