Grandma Derksen’S Jelly Roll Recipe

Name: Grandma Derksen’S Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Egg Whites; 1/2 cups White Sugar; 4 whole Egg Yolks; 1/4 cups White Sugar; 1/2 teaspoons Vanilla Extract; 3/4 cups All-purpose Flour; 1/4 teaspoons Salt; 1 teaspoon Baking Power; 1 jar Strawberry Jam, 12 Ounce Jar; Powdered Sugar, For Flouring Your Work Surface And For Sprinkling At The End

Servings: persons

4 whole Egg Whites
1/2 cups White Sugar
4 whole Egg Yolks
1/4 cups White Sugar
1/2 teaspoons Vanilla Extract
3/4 cups All-purpose Flour
1/4 teaspoons Salt
1 teaspoon Baking Power
1 jar Strawberry Jam, 12 Ounce Jar
Powdered Sugar, For Flouring Your Work Surface And For Sprinkling At The End

1
What to do:
2
Beat egg whites until stiff, gradually add 1/2 cup sugar, beat until very stiff.
3
In separate bowl, beat yolks till thick and lemon colored. Gradually add 1/4 cup sugar and vanilla. Fold this mixture into the egg white mixture and add sifted dry ingredients (flour, salt and baking powder). Fold the dry ingredients into the wet, very carefully.
4
Prepare a parchment paper lined jelly roll pan. Pour your batter into the pan.
5
Bake at 375F for 12 minutes. Let cool slightly, turn out onto a powdered sugar covered cloth. Spread with 1 jar of strawberry jam and roll. Don't drop it on the floor like I did! Sprinkle the top with more powdered sugar if desired. If dropped, sprinkle MORE powdered sugar on top. Serve!

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Egg Whites, 1/2 cups White Sugar, 4 whole Egg Yolks, 1/4 cups White Sugar, and more.

Yes, Grandma Derksen’S Jelly Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Derksen’S Jelly Roll

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