Simple Pearl Onions

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   This recipe is pretty flexible, and you can use pretty much all the ingredients to taste. That's what's great about it.

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   1. Peel and clean pearl onions. I used red onions, but you can use whatever type you like.

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   2. Melt butter in a small sauce pan over medium heat and when melted add in onions and seasonings including your thyme or whatever herb you've chosen (if any).

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   3. Cook on medium until the onions are soft and the butter has browned a bit on the onion.

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   4. Remove from heat and add as side to your dish or as a delicious garnish.

* Per serving · 4 servings · Values may vary.

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