How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chia Seed Protein Muffins?

You need 11 ingredients. The key ingredients include: 1 cup chia seeds, ½ cup protein powder, 3 tablespoons almond paste, 3 tablespoons ground nuts, and more.

Is Chia Seed Protein Muffins suitable as baking & desserts?

Yes, Chia Seed Protein Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chia Seed Protein Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chia Seed Protein Muffins Recipe

Name: Chia Seed Protein Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chia seeds; ½ cup protein powder; 3 tablespoons almond paste; 3 tablespoons ground nuts; 2 teaspoons baking powder; 10 teaspoons artificial sweetener; 2 teaspoons vanilla extract; 2 tablespoons oil; 2 egg whites; ½ cup water; 1 cup dried cherries

Start your day right with this Chia Seed Protein Muffins recipe. Made with chia seeds, protein powder, almond paste and ground nuts. Easy step-by-step i…

This Chia Seed Protein Muffins relies on simple, everyday ingredients such as chia seeds, protein powder, almond paste and ground nuts. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chia Seed Protein Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chia Seed Protein Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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