Broccoli-Cheddar Soup Recipe

Name: Broccoli-Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 1 cup water; 6 cups broccoli flowerets Sml Fresh; 1 teaspoon salt; 1 teaspoon margarine; oregano teaspoon Dried Whole; 1 cup chopped onion; thyme teaspoon Dried Whole; garlic clove minced; 1 teaspoon black pepper; 1 cup plain low fat yogurt; 1 teaspoon ground red pepper; 2 cans low sodium chicken broth; 1 cup cheddar cheese

Servings: persons

3 quarts water
1 cup water
6 cups broccoli flowerets Sml Fresh
1 teaspoon salt
1 teaspoon margarine
oregano teaspoon Dried Whole
1 cup chopped onion
thyme teaspoon Dried Whole
garlic clove minced
1 teaspoon black pepper
1 cup plain low fat yogurt
1 teaspoon ground red pepper
2 cans low sodium chicken broth
1 cup cheddar cheese

1
* 10-1/2 Oz each** Reduced-Fat, shredded and divided Bring 3 quarts water to boil in a Dutch oven; add broccoli and cook 7 mins or until tender.
2
Drain; set aside. Coat a large saucepan with cooking spray. Add margarine and place over medium heat until melted. Add onion and garlic; saute 5 mins or until tender. Position knife blade in food processor bowl; add broccoli and onion mixture. Process until smooth, scraping sides of processor bowl occasionally; set aside. Combine yogurt and flour in a large saucepan, stirring with a wire whisk. Add broth and next 6 ingredients; stir well.
3
Cook over medium heat for 20 mins or until thickened and bubbly, stirring constantly. Add broccoli mixture; stir well. Add 3/4 cup cheese, stirring until melted. Ladle soup into bowls; top with remaining cheese.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 quarts water, 1 cup water, 6 cups broccoli flowerets Sml Fresh, 1 teaspoon salt, and more.

Yes, Broccoli-Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheddar Soup

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