Lentil And Vegetable Soup With Sesame Seed And Cardamom

1. 1

   Soak the lentils in warm water to soften.

2. 2

   Saute the finely chopped onion until golden and translucent.

3. 3

   Dice the vegetables and add to the onion. Mix well and cook until the vegetables have softened slightly.

4. 4

   Add the vegetable broth, well-drained lentils and water (calculated depending on the number of servings desired).

5. 5

   This soup is meant to have a small amount of broth.

6. 6

   Season with salt, and add one or two green cardamom seeds (skin removed).

7. 7

   Toast the sesame seeds in a frying pan until golden brown.

8. 8

   Once cooked through, season soup to taste.

9. 9

   Sprinkle with sesame seeds and serve warm.

No nutritional information available.

No additional tips available.