Slow Cooker Broccoli Cheese Soup Recipe

Name: Slow Cooker Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter sliced; 1 1/2 cups yellow onion chopped; 2 cloves garlic minced; 6 tablespoons all-purpose flour; ground black pepper; 24 ounces evaporated milk; 5 cups low sodium chicken broth; 5 cups broccoli florets small diced, From about 20 oz broccoli crowns, large stems cut off and discarded, or reserved for another use, florets diced into small pieces.; 1/8 teaspoon dried thyme; 1/2 cup heavy cream; 12 ounces sharp cheddar cheese freshly shredded, or more to taste; 2 ounces Parmesan cheese freshly & finely shredded

Servings: persons

1/3 cup butter sliced
1 1/2 cups yellow onion chopped
2 cloves garlic minced
6 tablespoons all-purpose flour
ground black pepper
24 ounces evaporated milk
5 cups low sodium chicken broth
5 cups broccoli florets small diced, From about 20 oz broccoli crowns, large stems cut off and discarded, or reserved for another use, florets diced into small pieces.
1/8 teaspoon dried thyme
1/2 cup heavy cream
12 ounces sharp cheddar cheese freshly shredded, or more to taste
2 ounces Parmesan cheese freshly & finely shredded

1
Melt butter in a large skillet over medium heat. Add onions and saute until they begin to soften, about 3 - 4 minutes. Add garlic, flour and season lightly with salt and pepper then cook, stirring constantly, 2 minutes. While whisking, slowly pour in evaporated milk (whisk well to smooth). Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Cover with lid and cook on HIGH heat for 2 1/2 - 3 hours or low heat for 6 hours.
2
Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. Season with salt and pepper to taste and serve warm.

1462

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup butter sliced, 1 1/2 cups yellow onion chopped, 2 cloves garlic minced, 6 tablespoons all-purpose flour, and more.

Yes, Slow Cooker Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Broccoli Cheese Soup

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