Chewy Vegan Chocolate Chocolate Chip Cookies Recipe

Name: Chewy Vegan Chocolate Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canola oil; 2 cups sugar; 2 teaspoons vanilla; 1 tablespoon flax seed, plus; 1 teaspoon flax seed; 1/2 cup soymilk; 2 cups flour; 3/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)

Servings: persons

3/4 cup canola oil
2 cups sugar
2 teaspoons vanilla
1 tablespoon flax seed, plus
1 teaspoon flax seed
1/2 cup soymilk
2 cups flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)

1
["Preheat oven to 350u00b0F.", "Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.", "In a large bowl, sift together cocoa, flour, baking soda and salt.", "Cream the sugar and oil in a separate large bowl.", "Add the flax/soy milk mixture and mix well.", "Stir in the vanilla.", "Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).", "Mix in the chocolate chips.", "Roll dough into 1"" balls and flatten into disks about 1 1/2"" in diameter.", "Place on an ungreased cookie sheet about 1"" apart and bake for 10 minutes.", "Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely.", "**For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries.", "***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice."]

1440

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup canola oil, 2 cups sugar, 2 teaspoons vanilla, 1 tablespoon flax seed, plus, and more.

Yes, Chewy Vegan Chocolate Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Vegan Chocolate Chocolate Chip Cookies

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