Fruity Mampostial (Just A Sweet Easy Mess To Make For Dessert!) – a delicious recipe with Ingredients, water, brown sugar, orange juice, lemon rind, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the water, brown or date sugar in a heavy pan.
2
Simmer stirring constantly for 3 minutes.
3
Add the pineapple juice and grated lemon peel and simmer till the syrup gets very thick.
4
To make the mampostial, just add the coconut and the crushed pineapple to the thick syrup and cook it, stirring constantly until it gets very thick.
5
You now have 2 options on how to use this thick candy mix.
6
A. Pour it or dump it onto a non-stick cookie sheet and let it cool.
7
After that you can cut it in squares and wrap them on plastic wrap and refrigerate them till you are ready to eat them.
8
B. You can pour the thick candy mix from the pan into the prebaked pie crust and just chill in the refrigerator till you serve it.
9
This will be further removed from the traditional mampostial but is simply yummy!
10
These are two different variations of a delicious traditional dessert from Puerto Rico.
11
You can find more tasty dishes with both a tropical and a Mediterranean flair completely free on my website: www.frontiernet.net/~rexfam.
880
kcal
Calories
227
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Ingredients for Syrup, 1 cup water, 4 cups brown sugar or 4 cups date sugar, 1 cup orange juice, from concentrate, and more.
Yes, Fruity Mampostial (Just A Sweet Easy Mess To Make For Dessert!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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