Custard Powder Biscuits (Cookies)

1. 1

   Preheat oven to 180C and line 2 baking trays with baking paper.

2. 2

   Using an electric mixer, cream butter and sugar until light and fluffy. Add egg and vanilla and beat until well combined.

3. 3

   Sift flour and custard powder together over butter mixture. Add white chocolate and stir until mixture forms a soft dough.

4. 4

   Roll tablespoonfuls of mixture into balls and place on prepared trays, allowing room for spreading. Using a fork, press dough to flatten slightly.

5. 5

   Bake for 10 to 12 minutes or until golden. Stand on trays for 5 minutes then transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.