Lemon Blueberry Poppy Seed Bread Recipe

Name: Lemon Blueberry Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Streusel; 6 tablespoons flour; 3 tablespoons brown sugar; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 3 tablespoons cold butter, cut into small pieces; For the bread; 1 (17 ounce) box package blueberry muffin mix, with canned blueberries; 2 tablespoons poppy seeds; 1 egg; 3/4 cup water; 1 tablespoon lemon peel; For the glaze; 1/2 cup powdered sugar; 1 tablespoon lemon juice

Servings: persons

For Streusel
6 tablespoons flour
3 tablespoons brown sugar
2 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons cold butter, cut into small pieces
For the bread
1 (17 ounce) box package blueberry muffin mix, with canned blueberries
2 tablespoons poppy seeds
1 egg
3/4 cup water
1 tablespoon lemon peel
For the glaze
1/2 cup powdered sugar
1 tablespoon lemon juice

1
Combine all streusel ingredients except butter in a small bowl and mix.
2
Add butter, and mix using a fork or pastry blender.
3
Set aside.
4
In a large bowl, stir muffin mix and poppy seeds to combine and break up lumps.
5
Add egg and water, stirring until moistened (about 50 strokes).
6
Fold in rinsed blueberries and lemon peel.
7
Pour into greased loaf pan.
8
Sprinkle with streusel topping.
9
Bake 57-62 minutes at 350 degrees.
10
Cool 10 minutes.
11
Remove from pan.
12
Combine powedered ssugar and lemon juice in small bowl.
13
Drizzle over loaf.
14
Serve warm or cooled.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Streusel, 6 tablespoons flour, 3 tablespoons brown sugar, 2 tablespoons sugar, and more.

Yes, Lemon Blueberry Poppy Seed Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Poppy Seed Bread

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