Chewy Sesame Bread with Tapioca Flour

1. 1

   Add all of the ingredients to a bread maker and proof.

2. 2

   While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds.

3. 3

   When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes.

4. 4

   Place the dough in the tin and proof for a second time.

5. 5

   If the dough has risen enough to poke out of the tin slightly, then it's ready to bake.

6. 6

   Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220C.

* Per serving · 4 servings · Values may vary.

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