Italian Sub With Soppressata, Mozzarella, Roasted Peppers, Arugula & Olive Spread

1. 1

   Pop a couple spoonfuls of olives into a food processor and pulse a few times to finely chop. Smear the olive spread on the bottom piece of the ciabatta roll.

2. 2

   Top with a couple handfuls of arugula, followed by a few slices of fresh mozzarella, roasted peppers then the soppresata. Season with a little pepper if you like.

3. 3

   Drizzle a little olive oil and a sprinkle or oregano on the top half of the roll.

No additional tips available.