Strawberry Claufoutis

1. 1

   Preheat oven to 350 Degrees F.

2. 2

   In a medium sized bowl add the flour, sugar and salt then mix.

3. 3

   Create a well in the center of the flour and add the eggs along with a small amount of milk. Mix until the eggs are fully incorporated into the flour.

4. 4

   Slowly add the rest of the milk creating a thick batter, make sure to take your time and beat out all lumps.

5. 5

   Once smooth, add the vanilla and mix one more time. Set batter aside.

6. 6

   Take the strawberries and cut off the stems and cut each one in half.

7. 7

   On a greased tart pan or cake pan, arrange the strawberries cut side down in a way the strawberries are evenly distributed and in a pretty pattern if you so choose.

8. 8

   Now carefully and slowly pour the batter so it spreads on all sides but does not disrupt the position of the strawberries.

9. 9

   Carefully lift the pan to the oven and bake for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.