Ham And Parmesan Cheese Sushi – a delicious recipe with sushi rice, water, rice vinegar, sugar, salt, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the rice in order to loosen the starch and prevent it from clumping when it is cooked. Place in a bowl and stir using your hand.
2
Change the water about 10 times until the water comes out clear, indicating that the rice is clean. The rice is now ready to be cooked.
3
Place the rice in a saucepan with the water on high heat. Once it boils, lower the heat to medium low.
4
Cover the saucepan and cook for about 8 minutes, it is important to keep the lid on at all times.
5
Prepare the rice dressing by mixing the vinegar, sugar, and salt.
6
Once the rice is cooked remove from the heat and let it rest for 10 more minutes, keeping the lid on. Place it on a tray to let it cool. Dress the rice by slowly pouring the vinegar mixture on it and mix with a spoon.
7
Once the rice is ready, cover the seaweed with an even layer of rice and place the Parmesan cheese and pieces of ham in the middle.
8
Roll up the sushi and cut into even pieces using the wet blade of a sharp knife.
290
kcal
Calories
1
g
Fat
64
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 5/8 cups sushi rice, 1 1/2 cups water, 1 11/16 tablespoons rice vinegar, 1 1/4 tablespoons sugar, and more.
Yes, Ham And Parmesan Cheese Sushi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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