Chewy Rice Flour Crepes in the Microwave

1. 1

   Add the ingredients to a bowl and stir with a whisk.

2. 2

   If it begins to get lumpy, add milk bit by bit to smooth it out.

3. 3

   Pour 1/4 of the batter from Step 1 on a flat plate.

4. 4

   (It's better if the plate has edges.

5. 5

   If it doesn't, cover the microwave turntable with wrap and you can use that.)

6. 6

   Microwave for 2 minutes at 500 W.

7. 7

   Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream).

8. 8

   Starting from the outside edge, fold towards the center to create a triangle.

9. 9

   These are mini crepes that are easy for children to eat, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.